Join Steve and learn how to make authentic Nasi Goreng from a Local Balinese Chef in a traditional Warung in Ubud. Also they make a delicious Mie Goreng.
You will find Warung Sari Rasa in Ubud, Bali 🇮🇩
How to make Authentic Nasi Goreng and Mie Goreng
Prep Time: 5 Minutes
Cook Time: 2 – 3 Minutes
Ingredients For Nasi Goreng Ikan Asin – Fried Rice with Salt Fish
- Salt Fish
- A little Beaten Egg
- Sliced Onion
- Diced Chives or Shallots
- A little Garlic
- A portion of Cooked White Rice
- Salt
- Sugar
- A Spiced Soy Sauce
- Worcester Sauce
- Oyster Sauce
- Sweet Soy Sauce
- Tomato Sauce
- Serve with Prawn Crackers and Cucumber
Ingredients for Mie Goreng Ayam – Fried Noodles with Chicken
- A little Oil
- A little Beaten Egg
- Diced cooked Vegetables
- Cooked Chicken
- A little Garlic
- Sliced Lettuce or Greens
- A little Stock or Water
- A potion of Cooked Noodles
- Salt
- Sugar
- A Spiced Soy Sauce
- Worcester Sauce
- Oyster Sauce
- Sweet Soy Sauce
- Tomato Sauce
- Fish Sauce
For products we use in this video visit Here
Watch the full Video Tutorial
Instructions for the Nasi Goreng
- In a lightly oiled hot wok add the salted fish and a little egg, cook for a few seconds and then add the sliced onion and the chives or shallots and fry for a further 20-30 seconds. Add the Garlic and cook a little longer
- Add the cooked rice, a little salt and sugar and a dash of all the sauces.
- Turn up the heat to stir fry the rice and mix all the ingredients together and coat all the rice with the sauce.
- Place the Nasi Goreng into a suitable mold to Serve on a plate with Prawn Crackers and Cucumber.
Instructions for the Mie Goreng
- Pour the oil into the hot wok, add the beaten egg and cook through. Add the cooked vegetables and chicken to the wok with a little garlic and stir fry for about 30 seconds.
- Add the lettuce or green vegetables into the pan with a splash of stock or water and then add the cooked noodles. Season with a little salt and sugar and then a dash of all the sauces.
- Stir fry all the ingredients together to coat the noodles with the sauces.
- Serve on a plate and enjoy.
