NASI GORENG – Cooked by a Bali Chef


Join Steve and learn how to make authentic Nasi Goreng from a Local Balinese Chef in a traditional Warung in Ubud. Also they make a delicious Mie Goreng.
You will find Warung Sari Rasa in Ubud, Bali 🇮🇩

Authentic Nasi Goreng in Bali

How to make Authentic Nasi Goreng and Mie Goreng
Prep Time: 5 Minutes
Cook Time: 2 – 3 Minutes

Ingredients For Nasi Goreng Ikan Asin – Fried Rice with Salt Fish

  • Salt Fish
  • A little Beaten Egg
  • Sliced Onion
  • Diced Chives or Shallots
  • A little Garlic
  • A portion of Cooked White Rice
  • Salt
  • Sugar
  • A Spiced Soy Sauce
  • Worcester Sauce
  • Oyster Sauce
  • Sweet Soy Sauce
  • Tomato Sauce
  • Serve with Prawn Crackers and Cucumber

Ingredients for Mie Goreng Ayam – Fried Noodles with Chicken

  • A little Oil
  • A little Beaten Egg
  • Diced cooked Vegetables
  • Cooked Chicken
  • A little Garlic
  • Sliced Lettuce or Greens
  • A little Stock or Water
  • A potion of Cooked Noodles
  • Salt
  • Sugar
  • A Spiced Soy Sauce
  • Worcester Sauce
  • Oyster Sauce
  • Sweet Soy Sauce
  • Tomato Sauce
  • Fish Sauce

For  products we use in this video visit Here

Watch the full Video Tutorial

Instructions for the Nasi Goreng

  1. In a lightly oiled hot wok add the salted fish and a little egg, cook for a few seconds and then add the sliced onion and the chives or shallots and fry for a further 20-30 seconds. Add the Garlic and cook a little longer
  2. Add the cooked rice, a little salt and sugar and a dash of all the sauces.
  3. Turn up the heat to stir fry the rice and mix all the ingredients together and coat all the rice with the sauce.
  4. Place the Nasi Goreng into a suitable mold to Serve on a plate with Prawn Crackers and Cucumber.

Instructions for the Mie Goreng

  1. Pour the oil into the hot wok, add the beaten egg and cook through. Add the cooked vegetables and chicken to the wok with a little garlic and stir fry for about 30 seconds.
  2. Add the lettuce or green vegetables into the pan with a splash of stock or water and then add the cooked noodles. Season with a little salt and sugar and then a dash of all the sauces.
  3. Stir fry all the ingredients together to coat the noodles with the sauces.
  4. Serve on a plate and enjoy.

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